News

August 20th, 2024

Thanksgiving 2024

Whether you are a homesick American or just looking for another reason to celebrate, our Thanksgiving festivities have become quite the Riding House institution.

June 19th, 2024

EURO 2024

The Euros are now into the final 16, and we will be showing all the matches at our restaurants. Private spaces are available for group reservations.

November 1st, 2023

CHRISTMAS 2023

Ride into the festive season with ease this year by getting your Christmas party sorted early, on the most desirable dates.

October 9th, 2023

CHRISTMAS DAY 2023

Allow us to take the hard work out of Christmas Day by joining us at Riding House Bloomsbury or Fitzrovia.

September 6th, 2023

New September Set Menu

A new month means a new set menu at Riding House Cafés. For September, our chefs have curated three courses to showcase the best of late summer produce.

August 8th, 2023

NEW DRAUGHT BEER

Fresh in this week, we are now pouring our new range of draught beer at Fitzrovia and Bloomsbury, featuring Beavertown favourite Neck Oil, the classic Birra Moretti...

July 13th, 2023

Sourdough Pizza & More

Exciting new things are afoot at Riding House Bloomsbury, with our latest seasonal menu now in rotation, perfect for al fresco summer dining.

July 11th, 2023

Cocktail Masterclass

Shake things up this summer at our Cocktail Masterclass, this Thursday 13th July at Riding House Bloomsbury.

May 9th, 2023

Aperitivo Hour

Monday through Saturday Fitzrovia & Victoria 4-6pm | Bloomsbury 5-7pm

May 9th, 2023

Coronation Weekend

London is buzzing, and there is no better way to celebrate the long bank holiday weekend than with us at Rail House Café, a stone's throw from Buckingham Palace, right opposite Victoria station.

May 4th, 2023

Bottomless Pancakes 2023

Tuesday 21 February | All Day | £18 Per Guest. Usually reserved for breakfast & brunch fare, our pancakes are a bit of an institution.

May 4th, 2023

Easter 2023

Every brunch service from Good Friday to Easter Monday, we will be serving our springtime twist on a brunch classic.