Join us for our inaugural Burns Night Feast on the evening of Saturday 25th January.

A special three-course menu marks the occasion, priced at £38 and served at all three of our restaurants. Start with Smoked Haddock & Spinach Rarebit, before tucking into our take on Balmoral Chicken, Neeps & Tatties - tender, braised meat, stuffed with haggis and Scotch-soaked prunes. To finish, enjoy a slice of our hearty Sticky Toffee & Drambuie Pudding - perfect for a chilly winter evening.

The bar will be mixing up Scotch cocktails all night - try our Bobby Burns, Penicillin and Scots Old Fashioned. Our full drinks list and cocktail menu will also be available, for those who fancy something different.

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